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EVENTS GUIDES PARTNERS JOBS ABOUT
08 November 2009
Al-Maktoum Institute
University of East London
City University London
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Food Security in Sri Lanka
updated May 2009


The World Food Programme (WFP) has listed Sri Lanka as one of "hunger's global hotspots". This is partly because the country is unable to grow enough rice to feed itself, and partly because of poor internal infrastructure for food distribution. Escalation of the fighting creates the worst possible environment for dealing with a potential food crisis, especially as the rice surplus regions in the north coincide with the conflict zone. A recent WFP report states that the conflict presents a "serious threat to overall food security".

Half of the population consumes less than the recommended daily calorie intake and malnutrition affects 29% of children. The price of rice and wheat rose sharply during 2008, creating further hardship. The government concedes that critical levels of acute malnutrition could undermine Sri Lanka's reputation in health and education. Import duties on rice were removed during the height of the food crisis in 2008 with Sri Lanka becoming dependent on Burma to make available sufficient supplies.


more topics and useful links
in the
OneWorld Sri Lanka Guide

more Food Security Briefings
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Sri Lanka Books
General History
Fiction Travel
Funny Boy by Shyam Selvadurai
Crucible of Conflict: Tamil and Muslim Society on the East Coast of Sri Lanka By Dennis McGilvray
Paradise Poisoned: Learning About Conflict, Terrorism and Development from Sri Lanka's Civil Wars by John Richardson